Milk soda

Sodastream missed the boat on this one.

I think I've reached the point with the kefir where it's working and it's safe to eat. And it doesn't taste bad...

But it's really fizzy. It's weird. I know that some people like this and aim for fizzy by using a tight lid. 

I am not aiming for fizzy.

So I guess the long and short here is that the struggle to negotiate proper temperature, time, and quantity continues.

And I wish I'd put the grains in a muslin bag to start with instead of straining them from the kefir. But I digress...